Cantonese cuisine is the most widely known of all Chinese idioms: in Beijing, one talks; in Shanghai, one shops; and in Guangzhou, one eats. Without a doubt, Guangzhou is best known for its eclectic food--from insect omelets to dim sum. Famous for its snack-like form (dumplings, pastries, and noodle dishes chosen from carts wheeled around the restaurant), dim sum is most popular in Guangzhou. Cantonese dishes are prepared carefully and exquisitely. Quick-fried or stewed, they turn out to be fresh, crisp, tender, slippery, and not salty--with a variety of flavors and tastes. They vary with the change of seasons, conforming to modern principles of nutrition (for the most part).

Guangdong meat crabs	Coins swiming dragon	Ice peak sea food	Mandarin Fish rolls
Roast Suckling Pig	Boiled Chicken	White Cloud Pig's Trotters	Roast Goose